2/3 c. butter
1/2 c. fine dry bread crumbs
2 tbsp. grated Parmesan cheese
1 tsp. each basil leaves & oregano leaves
1/2 tsp. garlic salt
1/4 tsp. salt
2 chicken breasts, split (about 1 1/2 lbs.)
1/4 c. dry white wine
1/4 c. chopped green onion
1/4 c. chopped parsley

In heavy saucepan melt butter. Meanwhile, on piece of wax paper combine bread crumbs, cheese, basil, oregano, garlic salt and salt. Dip chicken breasts in melted butter, then in crumbs to coat. Place in ungreased 9" square baking dish. Bake at 350 degrees for 45 minutes or until golden brown and chicken is tender.

Meanwhile, add wine, green onion and parsley to remaining butter (should have about 1/2 cup). When chicken is golden brown, pour butter sauce around and over. Return to oven for 3 to 5 minutes or until sauce is hot. Serve with sauce spooned over.