2/3 c. sweet cream butter
1/2 c. fine dry bread crumbs
2 tbsp. grated Parmesan cheese
1 tsp. garlic salt
1 tsp. worth of basil and oregano leaves
1/4 tsp. salt
2 chicken breasts, split
1/4 c. dry white wine or apple juice
1/4 c. chopped green onions
1/4 c. chopped parsley

Take skin off chicken. Preheat oven to 375 degrees. In heavy 2 quart saucepan, melt butter. Meanwhile, on piece of wax paper, combine cereal crumbs, cheese, basil, oregano, garlic salt and salt. Dip chicken breasts in melted butter, then roll in crumbs to coat.

Place skin side up in an ungreased 9-inch square baking dish. Bake near center of 375 degree oven for 50 to 60 minutes or until golden brown and chicken is tender. Meanwhile, add wine, green onion and parsley to remaining melted butter (about 1/2 cup). Pour mixture around and over chicken. Remove to oven for 3 to 5 minutes more. Serve with sauce spooned over chicken.