1 lg. onion
2 1/2 - 3 lbs. country style ribs
1 1/2 c. V-8 juice
1/3 c. tomato paste
1/4 c. molasses
1 tsp. mustard
1/4 tsp. salt
1/4 tsp. pepper

Slice onion and separate into rings. Place in a 3 1/2 to 6 quart crock pot. Place ribs on top of onions. Combine remaining ingredients in a bowl and mix. Set 1 cup of sauce aside. Pour remaining mixture over ribs. Cover; cook on low heat setting for 10 to 12 hours. Drain. Simmer, set aside sauce 10 minutes and pour over ribs.