1-2 lb. round steak
Flour
Salt & pepper
1 med. onion
2 c. beef bouillon
3-4 tsp. Worcestershire sauce
1/4 c. wine
1/4 c. cream
1/4 c. sour cream
Mushrooms, sliced

Coat meat with flour and salt and pepper. Fry meat in butter a few pieces at a time. Remove when done. Saute onions in skillet. Add beef bouillon, Worcestershire sauce and wine and meat. Simmer until tender. About 10 minutes before done add cream and sour cream and sliced mushrooms. Serve over rice or noodles. NOTE: Do not boil.