2 bunches broccoli (chopped)
8 chicken cutlets
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 tsp. nutmeg
1/2 tsp. lemon juice
1 c. cheddar cheese
1 c. bread crumbs

Boil broccoli. Cut chicken into chunks. In fry pan pour a little water, add chicken, and cook about 10 minutes.

In 9 x 13 pan, butter bottom and sides. Pour broccoli in pan; add chicken. In bowl, mix soup and mayonnaise, nutmeg, and lemon juice.

Spread mixture on chicken. Mix together cheddar cheese and bread crumbs. Top casserole with cheese mixture. Bake at 350 degrees for 25 minutes.