2 c. uncooked macaroni
1 1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/4 c. butter
2 cans cream of chicken soup
2/3 c. milk
2 c. mild cheddar cheese, shredded
1 1/2 c. diced, cooked chicken or turkey
1 1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. onions

Prepare macaroni according to package directions. Drain. Saute celery, green pepper and onions in butter until tender. Add soup, milk, and cheese. Stir until cheese melts. Combine macaroni, cheese mixture, chicken, slat, and nutmeg. Pour into 2 1/2 quart casserole. Bake at 350 degrees for 30-35 minutes.