1 tbsp. butter
1/4 c. minced onion
1/8 tsp. red pepper flakes
1 can whole tomatoes, undrained
1 (9 oz.) pkg. fresh fettuccine noodles
1/4 c. julienned basil leaves
Freshly grated Parmesan cheese
1/4 tsp. salt
1/3 c. heavy cream or whipping cream

Melt butter in large skillet. Add onion and red pepper flakes; cook over medium low heat until tender, 5 minutes. Add tomatoes and salt; cook over high heat, crushing tomatoes with spoon, until almost dry, 8-10 minutes. Stir in cream and bring to a boil; boil 1 minute. Meanwhile, cook fettuccine, according to package directions; drain. Toss with sauce and basil. Serve with Parmesan. Makes 2 servings.