1 lb. hamburger
1 medium onion, chopped
1/8 tsp. garlic powder
2 1/2 c. tomatoes
1 (8 oz.) can tomato sauce
1 tbsp. parsley
1 tsp. oregano
salt and pepper to taste
1/3 c. water
9 lasagna noodles (or 8 oz.)
2/3 lb. Mozzarella cheese, thinly sliced
6 tbsp. Parmesan cheese
1/2 lb. Velveeta cheese, sliced
8 oz. cottage cheese

Brown hamburger and onion in large saucepan; drain. Add tomatoes, sauce, parsley, oregano, salt, pepper, garlic powder and water. Simmer for 20 minutes. Cook noodles in water, salted, for 15 minutes. Drain and lay in single layers until dry. Arrange half of noodles, 1/3 of sauce, half of Mozzarella cheese, 2 tablespoons Parmesan cheese and half Velveeta cheese and half of cottage cheese in a 9 x 13-inch pan. Repeat layers. Cover with remaining sauce and Parmesan cheese.

Bake at 350°F for 30 to 35 minutes.