2 lbs. ground beef
1/2 c. diced onions
1/2 c. milk
2 cans cream of celery soup
1/2 tsp. oregano
1/4 tsp. pepper
1/2 lb. lasagne noodles
3 slices Mozzarella cheese
1/2 lb. Velveeta cheese
Grated Parmesan cheese

Brown ground beef and onions in large frying pan. Drain well. Mix in large mixing bowl soup, milk, oregano, and pepper with beef mixture. Cook noodles following package directions. Layer noodles and beef mixture, Mozzarella, noodles, beef mixture, Velveeta, noodles, beef mixture, and grated Parmesan cheese. Bake at 350 degrees for 30 minutes, uncovered, in a 9 x 13 inch baking dish.