3 c. med. noodles, cooked & drained
3/4 c. Hellmann's mayonnaise
1 (10.5 oz.) can cream of celery soup
1 c. Progresso bread crumbs
1/4 stick butter
2 (6.5 oz.) cans white tuna in water, drained
1 c. celery, sliced
1/2 c. milk
2 c. sharp or American cheese, shredded

Cook and drain noodles. Add drained tuna, celery, mayonnaise, soup, milk and cheese. Stir to blend. Turn into 2 quart casserole. Top with bread crumbs and dot with butter. Bake uncovered at 425 degrees for 20 to 25 minutes.