Instant mashed potatoes for 4 persons or servings
2 cans cream of celery soup
1 can (1 lb.) peas
2 cans (6 1/2 or 7 oz. each) tuna in vegetable oil
1 can (8 oz.) onions, drained
2 tbsp. melted butter

Prepare potatoes according to package directions. Turn soup into a saucepan. Drain liquid from peas and add to the soup; blend well. Stir in peas, tuna and onions. heat to serving temperature, stirring occasionally. Turn into a 1 quart casserole. Spoon mashed potatoes around edge and brush with melted butter.

Bake in a 400 degree oven 10 to 12 minutes, or until potatoes are lightly browned. Serves 4 persons.