1 lb. cooked turkey
1 can corn, drained
1 can green beans, drained
1 can tomatoes, drained and save liquid
1/4 c. onions
1 (10 1/2 oz.) can chicken gravy
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Pinch of pepper
1 ready made 9 inch pie crust

Preheat oven to 350 degrees. In large bowl, combine turkey, corn, green beans, 1/4 cup of the liquid from the tomatoes, and stir in remaining ingredients. Unfold pie crust and pour filling into bottom crust.

Put the top crust over filling, make 4 slits in crust. Bake 30 to 40 minutes, until filling is bubbling and crust is golden. Serve immediately.