1 1/2 c. pretzels, crushed
3/4 c. butter
2 tbsp. sugar
1 (12 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. sugar

Mix together pretzels, butter, sugar and put in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Beat cream cheese and sugar together. Add Cool Whip. Spread on crust. Spread one large can sliced peaches that have been drained. Top with 2 packages peach Jello dissolved in 2 cups hot water, slightly jelled. (Can use peach juice for part of water.)