1/2 lb. prunes
1 c. sugar
2 eggs
1/2 c. nutmeats
1 c. milk or water
1 tsp. cornstarch
1 c. thick cream

Cook prunes and mash to a pulp. (If very juicy, do not add liquid.) Cook and add other ingredients except cream. Fill crust, which has been baked. Whip cream and pile on top.

Wm. A. C. Miller (Amanda)