12 oz. egg noodles
1 lb. hamburger
1 (8 oz.) carton sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1 can whole kernel corn, drained
Salt & pepper to taste

Cook noodles and place in a casserole dish. Brown meat and drain. Add onion, bell pepper, and stir until vegetables are limp. Add soups, sour cream and corn. Cook until bubbly. Pour meat mixture over noodles and bake at 350 degrees for 30 minutes uncovered.