3 lbs. ground beef
2 onions, chopped
1 tbsp. chili powder (more if wanted)
1 lg. can tomato puree
1 lg. can crushed tomatoes
1 lg. can tomato paste
1 can water (from paste can)
1/2 c. Pace picante sauce
2 cans dark red kidney beans
2 cans kidney beans
1 tbsp. sugar

Brown meat and onions. Drain fat. Stir in chili powder. Add all tomato products, sugar, and water. Simmer for 2-3 hours. Drain kidney beans and rinse well. Add to chili. Simmer until beans are heated.

Serve with grated cheese, oyster crackers, extra picante sauce, and rice. Cornbread makes a nice accompaniment. Applesauce Jello is a good salad.