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STRAWBERRY CREAM ROLL | |
4 eggs 1 tsp. vanilla 1 c. flour 3/4 tsp. baking powder 1/4 tsp. salt 1 c. sugar Beat eggs until very thick and lemon colored. Add 1 cup sugar gradually to beaten eggs. Add vanilla. Sift 1 cup flour and 3/4 teaspoon baking powder and 1/4 teaspoon salt. Fold in flour mixture to eggs gently. Pour into a greased and floured cookie sheet. Bake 12-15 minutes at 375 degrees. Turn cake out on sugared foil. Roll up carefully and let steam for 15-20 minutes. Unroll and spread with Cool Whip and sweetened sliced strawberries. Roll up again and cover with foil. Chill 1 hour before serving. |
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