1 (10 oz.) pkg. frozen cut broccoli with cheese-flavored sauce in pouch
2 c. wide egg noodles
1/4 c. half & half
1/4 tsp. dry mustard
3 hard-cooked eggs, cut into wedges
4 slices bacon, fried and crumbled

Place unopened broccoli pouch in warm water 20 minutes to thaw (or thaw in microwave). Cook noodles to desired doneness in large saucepan. Drain and rinse with hot water.

Combine broccoli, half & half and mustard in medium saucepan. Simmer until thoroughly heated, stirring occasionally, (or heat in microwave). Serve broccoli mixture over cooked noodles on platter. Arrange egg wedges on top and sprinkle with bacon. Makes 3 servings.