1 stick butter
4 eggs, beaten
1 (16 oz.) can Hershey chocolate syrup
1 c. flour
1 c. white sugar
1 tsp. vanilla
1/2 or 1 c. chopped pecans

Spread on 11"x15" cookie sheet and bake 20 to 25 minutes at 350 degrees.

FROSTING:

1 stick butter
1 tsp. vanilla
1 3/4 c. granulated sugar
1/2 c. milk

Mix, heat and boil 1 minute. Remove from stove and add 1 cup chocolate chips. Let cool and beat some, until ready to pour. Spread on brownies that have been cooled. (May decorate with hearts, red and green cherries, or other seasonal ideas if you wish.)