1 lb. pkg. penne pasta
1 lb. Italian sausage
2 (26 oz.) jars Classico Tomato and Basil Sauce
4 c. mozzarella cheese
sliced black olives (optional)

Combine cooked penne, sausage, 2 c. cheese, pasta sauce and olives. Put in a greased 13 x 9 pan.

Bake at 350°F for 45 minutes until bubbly. Uncover and top with remaining 2 c. cheese.

Bake 10 minutes.