MOM'S SOUR DOUGH ROLLS 
1 c. sour dough
2 c. warm water
1/3 c. sugar
1 tbsp. yeast

Stir and rest about 10 minutes. 5 c. flour

Add to other ingredients. Let rise until double the size, about 2 hours. Roll into balls about 1/2 inch. Roll dough in melted butter. Place 2 or 3 balls of dough in each muffin space. Let raise about 2 more hours. Bake at 400 degrees for 12 minutes. Makes 3 1/2 dozen.

 

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