5 c. all-purpose flour
4 tsp. baking powder
2 tsp. salt
1/2 c. sugar
1/2 tsp. baking soda
2 c. buttermilk
1/2 c. Puritan oil
Dissolved yeast

In a bowl mix buttermilk, oil and yeast. Add dry ingredients. Knead dough. Roll out 3/4 inch thick. Cut out. Place on greased baking sheet. Bake 20 minutes at 425 degrees. Dough may be kept in refrigerator. The longer it is kept, the better it tastes. Great dough for making cinnamon rolls.