Salmon patties were really good. Try adding 1 box of jiffy mix, 2 tablespoons of sugar, 1/2 cup of season blend garlic and lemon pepper.

I recognize this as an old recipe on Crisco shortening can. It's the best, but I think now I'll use spray oil and bake them rather than frying them in all that oil/shortening.

I made this recipe with a bit of a spin, using Parmesan cheese, Panko and frying it Italian dressing... Yummmmmmmm!

Wow it was very good. Thank you!

You must chop up some red bell peppers and add fresh parsley. After they are fried, squeeze a fresh lime over the patties. Now you have the finished recipe.

This has become a favorite recipe. I often use Mackerel instead of Salmon but it's still the same. I make four patties and they just fit my fryer basket so I deep fry them.

These were awesome.. I added 2 tsp. of green curry paste and 3 tbsp. of fresh chopped coriander and a dash of sweet chilli sauce. This made a Thai flavoured patty. Delicious as. You don't need to chill before cooking as you do when adding potato rather than flour.They were crispy and held their shape. Totally awesome. They would make a delicious finger food too, make them smaller.

OMG! I was scared to death to open the can much less try the recipe because of some things I read online, but you know what? Ureka! Success and delicious! Thank you so much for this recipe. I admit to being worried when that baking powder and the fish juice mixed, but how tasty and brown and perfect?! Thank you!

I love it!

Awesome recipe! Only change I made is I coat the patties in breadcrumbs before frying. Delicious!

I've been looking for a recipe for salmon patties for quite some time. I enjoyed using this one. I found so many recipes using crackers and/or bread crumbs, which I didn't want to use. I was worried this was going to taste doughy but it wasn't at all. My family really enjoyed it. Thanks for sharing.

Very good! I used 1/4 cup Italian Crumbs and 1/4 cup flour. I also added some black pepper, paprika, and Lawry's Seasoned Salt and they came out delicious! I'm not usually a fan of canned salmon but these were very good. Oh, and I only used 1 teaspoon of baking powder, and fried them in olive oil (I like the taste MUCH better than vegetable oil).

This is a great recipe! Salmon patties turned out just like I wanted.

Best salmon patties ever! I have been making salmon patties for 50 years (I started cooking at 8 years old!), and these are the best! Try them with tartar sauce!

I just finished making these and they came out delicious!! Nice and crispy on the outside but soft and moist on the inside. I think the baking powder is what did it because I have made salmon patties before with everything in this recipe except the baking powder. This way is a keeper.