1 1/2 c. brown sugar
2/3 c. salad oil
1 egg
1 c. sour milk
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 1/2 c. flour
2 c. finely diced rhubarb
1/2 c. chopped nuts
1 or 2 tsp. cinnamon, optional

Pour into 2 bread pans greased and floured. Bake at 325 degrees for about 60 minutes or until brown. May use small bread pans.

To make sour milk, add 1 tablespoon vinegar to milk and let stand for 5 minutes.