3 c. sugar
3/4 c. butter
2/3 c. evaporated milk (5 1/3 oz. can)
12 oz. chocolate chips (2 c.)
7 oz. jar marshmallow creme
1 c. chopped walnuts
1 tsp. vanilla

Combine sugar, butter and milk, stirring constantly; bring to a boil over medium heat. Boil 5 minutes, stirring constantly (scorches easily). Remove from heat. Stir in chocolate chips until melted. Then add marshmallow creme, nuts and vanilla. Beat by hand until well blended. Pour into greased 9 x 13 inch pan. Cool. Cut into squares. Guaranteed to please any chocolate lover!