1 chicken
1 pkg. taco seasoning
1 1/2 lb. Monterey Jack cheese (shredded)
2 cans chili (no beans)
1/2 c. chopped onion
12 lg. or 16 sm. tortillas
2/3 c. water

Heat chili in a pot and add a handful of cheese. Stir until cheese is melted. Cook chicken, strip from bones and shred. Place chicken in a pan and add taco seasoning, water and onion. Simmer until heated through.

Place some chicken and cheese in a tortilla, roll up, and place in a baking dish. Finally pour chili over tortillas and top with remaining cheese. Hint: you may want to thicken chile with some cornstarch. Bake at 325 degrees for 20 to 25 minutes.