12 sm. tortillas
1-1 1/2 lb. ground beef
1 can cream of mushroom soup
1 pt. sour cream
1 can green chilies, chopped
1 pkg. taco seasoning mix
1 sm. can black olives, sliced
1/2 lb. Cheddar cheese, shredded

Brown meat, drain and add taco seasoning mix, sliced olives and simmer while mixing sour cream mixture.

Mix together sour cream, mushroom soup and drained green chilies. Put 3 big spoonsful of mixture into cooked meat to hold it together. Then put a spoonful of meat into each tortilla and roll it up and put into a 9 x 13 inch pan. When all filled and rolled, cover with rest of sour cream mixture and top with cheese. Bake at 350 degrees for about 20 minutes or until cheese melts. Serves 4-6 people.

You can sub plain yogurt for sour cream to cut down fat and cholesterol.