2-3 lbs. chicken nuggets (or tenders)
2 can cream of mushroom soup (do not dilute)
1 bunch broccoli (cut tops into sm. pieces)
1 c. grated Cheddar cheese

Place chicken and broccoli in pan. Cover with mushroom soup. Cover pan with foil. Cook in 350 degree oven for 1 hour. Last 15 minutes, uncover and sprinkle cheese on top of mixture. Recover for last 15 minutes. Serves 6-8. Serve over rice.