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Results 1 - 10 of 84 for capers dijon
1. TARTAR SAUCE
In the bowl of a ... shallots, anchovies and capers (optional), parsley and tarragon. Avoid ... an accompaniment to fish, shellfish or shrimp.
Melt butter in skillet. Add ... thickens. Stir in Dijon. Return chicken to skillet; ... sauce over chicken and sprinkle with capers. Serves 4.
Heat oven to 375°F. Trim ... lemon juice, and capers. Dip both sides of ... pork is no longer pink, turning once about half way through. Enjoy!
Heat oil to 375°F. While oil is preheating: In medium bowl, mix flour, salt, garlic, paprika and pepper. Mix in beer, then fold in egg ...
Add eggs and Dijon mustard to a stainless bowl ... processor, add gherkins, capers, Spanish onions; blitz until ... will make a large quantity.
In a large chilled bowl, add the first ten ingredients. Mix with a spoon to combine and adjust the seasoning with salt and pepper if ...
7. STEAK TARTAR
Don't use any other grade of beef. Mix together all ingredients lightly to avoid packing the meat too much. Mound steak tartar on chilled ...
Cook macaroni until tender in 5 quarts salted water, about 9 minutes. Drain shrimp and rinse thoroughly with cold running water. Drain and ...
Mix oil and mustard together. Add the remaining ingredients. Pour over fish. Cover and refrigerate at least 1 hour (can be refrigerated ...
10. CAPER SAUCE
In medium bowl, combine mayonnaise, ... Fold in celery, capers, pimientos, parsley and chives. ... with hot or cold fish dishes. Yield 1 1/3 cups.
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