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Results 51 - 60 of 84 for capers dijon
Whisk together the vinegar, salt, pepper, shallots, capers and mustard, whisking the mixture ... week. Pour over mixed greens purchased at Boney's.
Boil eggs. Allow 30 minutes ... pepper. Fold in capers and ham, reserving about 2 ... Sprinkle with reserved egg yolk and ham. Makes 4 servings.
1. Blend first five ingredients ... Add the tomatoes, pepper, onion, artichoke hearts and capers about an hour before serving. Serve on lettuce.
Pick over the fresh crabmeat to remove any pieces of shell or gristle. Shred the crabmeat and mix with Remoulade Sauce. (Remoulade can be ...
55. TARTAR SAUCE
Combine all ingredients, stirring well. Store in an airtight container in refrigerator. Yield: 2 cups.
1. Place eggs in 2-quart ... pepper. Fold in capers and ham, reserving about 2 teaspoons ... for garnish. Mount egg yolk mixture in egg whites.
57. TARTAR SAUCE
Whip mayonnaise lightly and add the remaining ingredients. Refrigerate for 1 or 2 hours. Add 1/4 cup plain mashed potatoes for a sauce that ...
Cut peeled eggs lengthwise into ... slightly. Place a caper on each. Cut stem ends ... around each tomato. 6 servings - 295 calories per serving.
59. SALAD NICOISE
Garnish: Lettuce leaves, 3 hard cooked eggs and 1 can anchovies (optional). Drain the artichokes and the tuna and mix in a large bowl with ...
Place first 6 ingredients in food processor. Process 30 seconds. With machine running, gradually add oils through feed tube and blend until ...
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