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Results 71 - 80 of 84 for capers dijon
71. COUNTRY SALAD
Cook sausages and slice. Add tomatoes, onion, green pepper and parsley. Mix vinegar, oil, mustard, capers, pimientos and olives. Mix and serve.
In a good processor fitted ... anchovy fillets, the capers and the mustard. With the ... decoratively with the tomato and lemon wedges. Serves 6.
Combine all ingredients in bowl. (Can be made one day ahead; cover and chill). Serve this sauce with cold poached chicken or blanched ...
In medium serving bowl, whisk together mayonnaise, honey, lemon juice, and mustard. Toss in cucumber strips, yellow pepper, onion and black ...
75. CHICKEN SALAD
Mix cooked chicken with celery, capers, apple, mayonnaise and mustards. Serve ... servings on butter lettuce. Garnish with egg and tomato slices.
Drain any liquid from the ... Stir in the capers, chives and mustard, Cover ... into celery; top with shrimp. Serve immediately. Makes about 18.
Combine all ingredients and toss with dressing. Combine ingredients, shake until thick; let stand at room temperature for several hours; ...
78. CHICKEN SALAD
Cook chicken in stock until ... diced apple, celery, capers, mayonnaise and mustards. Toss ... boiled egg, sliced green peppers, diced tomato.
Combine all ingredients and use as a wonderful marinade for vegetable salad or for a salad dressing. Keeps well.
Mix potatoes, beans, olives, capers together. Season with light salt, ... dressing and pour over potatoes and beans. Toss and chill. Serves 6.
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