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capers dijon
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capers dijon
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41.
ASPARAGUS NICOISE
Cook asparagus in large pot ... tomatoes, olives and
capers
. Season to taste with ... on plates. Spoon dressing over asparagus and serve. Cold.
Ingredients: 8 (capers .. mustard .. oil .. vinegar ...)
42.
ASPARAGUS VINAIGRETTE ROYALE
Peel, trim and cook asparagus until just crisp tender. Cool and drain well. Place in a bowl the mashed egg yolk and all other sauce ...
Ingredients: 11 (egg .. juice .. mustard .. oil .. parsley .. spears ...)
43.
PASTA WITH SUMMER VEGETABLE SAUCE
1. In a large bowl, ... yellow pepper, cucumber,
capers
, shallot and black pepper. ... tender. Drain and toss with the vegetables. Serves 4 to 6.
Ingredients: 12 (capers .. herbs .. mustard .. pasta .. vinegar ...)
44.
REMOULADE SEAFOOD SALAD
In a small mixing bowl combine all ingredients except shrimp, stirring until thoroughly blended. Add shrimp and stir to combine, cover and ...
Ingredients: 6 (capers .. mustard .. onions .. shrimp ...)
45.
POTATO SALAD
TIPS: Small red new potatoes ... green onion and
capers
. Mix mayonnaise, mustard and ... serving time. Garnish with sliced green onion and
capers
.
Ingredients: 10 (apples .. capers .. juice .. mayonnaise .. mustard ...)
46.
ROAST BEEF SALAD
Place meat and vegetables in bowl. Chill. Toss dressing with meat and vegetables. Serves 3-4.
Ingredients: 6 (choice .. strips ...)
47.
PROVENCAL FRESH TOMATO RELISH
Use tomatoes held at room ... (optional). Add onions,
capers
and reserved diced tomatoes; mix ... etc. Yield: about 2 1/4 cups, serving: 1/4 cup.
Ingredients: 7 (capers .. mustard .. onion .. optional .. vinegar ...)
48.
PORK CHOPS WITH CAPERS
Sprinkle the chops with pepper. ... pan. Add the
capers
to the pan. Saute briefly. ... immediately. Garnish with the chopped parsley. Serves 4.
Ingredients: 11 (chops .. mustard .. oil .. vinegar ...)
49.
BREAST OF CHICKEN CHARENTE
Split the chicken breasts lengthwise. ... sauce down approximately to 1/2. Pour sauce over the chicken and sprinkle with the
capers
. Serves 4.
Ingredients: 10 (broth .. capers .. cognac .. flour .. juice .. mustard ...)
50.
BEEF SALAD
1. Trim pot roast of ... standing. Add the
capers
, garlic, and half the ... tomatoes, gherkins, sliced eggs, onions and remaining parsley. 4 servings.
Ingredients: 13 (gherkins .. mustard .. oil .. salt .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
BEEF RIBS
EASY BAKED CHICKEN BREAST
SHRIMP CREPES
STICKY RICE
COLD CUCUMBER SOUP
SCHNITZEL
CABBAGE HAMBURGER SOUP
FRIED SQUASH
BAKED PORK CHOPS
TENDER SPARE RIBS
DUMPLINGS PILLSBURY BISCUIT
CORNED BEEF SANDWICH
SHRIMP CRACKERS
CHICKEN LEMON BASIL
STRAWBERRY CHEESECAKE
EQUAL OATMEAL COOKIES
SWEET POTATO
YAMS COCONUT
CHICKEN SPAGHETTI
POTATO
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RECIPES
READER SUBMITTED
MICHELLE'S BUFFALO CHICKEN WING DIP
7 LAYER CHOCOLATE BARS
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BBQ PORK BUTTONS OR RIBLETS
TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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