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capers dijon
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capers dijon
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61.
BROILED FISH DIJON
Arrange fish in broiler pan. ... fillets with paprika and
capers
. Serve hot, or cover and chill at least 30 minutes or up to 2 hours. 6 servings.
Ingredients: 6 (capers .. juice .. mustard .. paprika ...)
62.
CHICKEN DIJON
Heat oil in skillet large ... in mustard and
capers
. Spoon sauce over chicken ... sprinkle with chopped parsley. Delicious with buttered noodles.
Ingredients: 10 (broth .. cornstarch .. mustard .. oil .. onion ...)
63.
SAUCES FOR SALMON
Combine everything. DELICIOUS! Combine shallots, ... more as cubes melt. Squeeze
capers
to extract liquid and add the
capers
to the butter sauce.
Ingredients: 7 (capers .. cream .. cubes .. shallots .. sugar ...)
64.
TARTAR AMERICAIN (EUROPEAN STYLE)
Mix all the above with the ground beef and make 2 round portions. Garnish with chopped boiled egg and fresh chopped parsley. Serve with ...
Ingredients: 16 (capers .. mustard .. oil .. onion .. parsley .. salt ...)
65.
FRENCH HAMBURGERS
Break up the meat with ... pepper, green onions,
capers
, if used, and parsley. ... briefly, using the mustard spread, if desired. Fill with patties.
Ingredients: 11 (beef .. halves .. mustard .. oil .. sage ...)
66.
POTATO SALAD
Combine the potatoes with the ... green onion and
capers
. Mix mayonnaise, mustard and ... serving time. Garnish with sliced green onion and
capers
.
Ingredients: 10 (apples .. capers .. juice .. mayonnaise .. mustard ...)
67.
SAVORY STEAKBURGERS
Heat broiler and broiler pan. Mix all ingredients; shape into 6 patties. Broil 4 inches from heat 1 1/2 minutes per side for medium-rare.
Ingredients: 7 (beef .. mustard .. onion .. salt .. sauce ...)
68.
BEEF SALAD PARISIENNE
Blend all ingredients in food processor or blender. Combine all ingredients, but use only three of the hard boiled egg whites (reserve the ...
Ingredients: 18 (capers .. chunks .. eggs .. garlic .. mustard .. oil ...)
69.
STUFFED EGGS
Half the eggs lengthwise and ... the anchovy fillets,
capers
, olive oil and lemon ... and fill with the yolk mixture. Makes 16 stuffed halves.
Ingredients: 8 (capers .. eggs .. fillets .. juice .. leaves .. mustard ...)
70.
TORTELLINI SALAD RECIPE
Cook tortellini according to package directions. Drain and mix with vegetables, toss with herbs and vinegar. Chill and serve. This is best ...
Ingredients: 11 (capers .. jar .. mustard .. parsley .. puree .. tortellini ...)
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