4 c. cooked chicken
1 c. broccoli, cooked & drained
1 can cream of chicken soup
1/4 c. chopped onion
1/4 c. salad dressing
1 tsp. Worcestershire sauce
1/2 c. grated cheddar cheese
1 (8 oz.) can refrigerator biscuits

Mix all but cheese and biscuits well. Put in 2 quart casserole. Bake for 20 to 25 minutes at 350 degrees. Sprinkle with cheese. Cut biscuits in half and arrange on top of casserole around outside, cut side down.

TOPPING:

1/4 c. sour cream
1 egg
1 tsp. celery salt
1/8 tsp. salt

Mix all ingredients and spread over biscuits. Return to oven and bake another 25 to 30 minutes or until golden brown.