Angel food cake
1 pkg. vanilla pudding
1 box chocolate pudding
1 pkg. walnuts
1 bowl whipped cream

Cut angel food cake in half, put 1 half on bottom of pan, mix up your puddings in separate bowls, layer your vanilla pudding over first layer of cake. Add walnuts on top of pudding, put second piece of cake on top of vanilla pudding, then layer chocolate pudding on cake. Add walnuts to top of chocolate pudding, then put whipped cream on top. Put in ice box for 30 minutes before serving.