1 lb. can crushed pineapple, undrained
1 lb. can cherry pie filling
1 box dry yellow cake mix
1/2 c. chopped nuts
1 1/2 sticks butter, cut in squares

Oil 13 x 9 x 2 inch cake pan. Fill bottom with pineapple and then cherry pie filling. Put dry cake mix on then top with butter squares and nuts. Bake at 350 degrees for 40 minutes.