1 pkg. yellow cake mix
1/2 c. melted butter
1 egg

Lightly grease bottom of 9 x 13 inch pan. Empty cake mix into bowl. Measure out 1 cup and set aside for topping. Add butter and egg to cake mix. Using fork, mix well. Press into pan and up the sides.

FILLING:

2 eggs
2/3 c. evaporated milk
1 lb. can pumpkin
3/4 c. sugar
1/2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. ginger
1/8 tsp. cloves
1 tsp. cinnamon

Beat eggs. Add milk, then remaining ingredients in order. When smooth, pour over crust.

TOPPING:

1 c. cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter

Cut together all ingredients. Mix thoroughly. Sprinkle over filling. Bake at 325 degrees for 45 to 50 minutes.