1 pkg. yellow cake mix
1 pkg. or can (3 1/2 oz.) flaked coconut
1/2 c. (1 stick) butter
1 c. firmly packed light brown sugar
1/2 c. crunchy peanut butter
1/3 c. cream

1. Prepare cake mix and bake in a pan, 13 x 9 x 2 inches, following label directions.

2. While cake bakes, melt butter in a medium size saucepan; remove from heat. Stir in remaining ingredients.

3. Remove cake from oven; turn heat to broil. Spread topping over hot cake.

4. Broil, 4 to 6 inches from heat, 1 minute, or just until frosting bubbles; cool. Cut in about 3-inch squares.