1/2 lb. chipped ham
1 c. diced Velvetta Cheese
1/2 c. chopped celery
3 tbsp. diced onion
3 tbsp. sugar
3 tbsp. vinegar
2 tbsp. salad dressing

Mix sugar, vinegar, and salad dressing. Pour over remaining ingredients. Put in buns, wrap in foil and refrigerate until ready to use. Bake 8 minutes at 400 degrees. You can make and freeze. Take longer to bake if frozen.