16 oz. can pumpkin
13 oz. can evaporated milk
1 c. sugar
3 eggs
1 tsp. cinnamon
1 box yellow cake mix
1 c. chopped nuts
2 sticks butter

Mix pumpkin, milk, sugar, eggs and cinnamon together. Line a 9 x 13 inch pan with wax paper. Pour this mixture into pan. Sprinkle with cake mix. Press chopped nuts into mix. Melt 2 sticks butter, cool and spoon over mixture. Bake in 350 degree oven for 35 to 40 minutes. When cake is done, turn out in pan with sides. Cool and frost.

Icing:
8 oz. cream cheese
1/2 c. powder sugar
3/4 c. Cool Whip

Mix together until creamy and spread over cake.