3/4 c. soft shortening
1 c. dark brown sugar
1 egg, unbeaten
1/4 c. molasses
2 c. sifted flour
1/4 tsp. salt
2 tsp. baking soda
1 tsp. ginger
1 tsp. cloves
1 tsp. cinnamon

Combine shortening, sugar, and egg. Beat until fluffy. Add molasses and beat well. Sift dry ingredients together and add; mix well. Chill dough thoroughly.

Shape into 1-inch balls and roll in granulated sugar. Place 2-inches apart on greased sheets. Bake at 350 degrees for 12-15 minutes. Makes 3-4 dozen "crinkle-top" cookies.