1 (8 oz.) pkg. Philadelphia cream cheese
1 c. powdered sugar
1 (8 oz.) container Cool Whip
1/2 c. milk
15 to 20 graham crackers
1 can Comstock's blueberry or cherry pie filling

In a medium bowl, blend first 4 items until smooth. Set aside. Crush graham crackers and put into 8 x 10 1/2 inch pan. Then pour Cool Whip mixture over crumbs. Let set in refrigerator for 1 hour. Carefully spread can of pie filling over top. Let set in refrigerator 1 more hour.