1 c. raw peanuts
1 c. sugar
1/4 c. light corn syrup
1/4 c. dark corn syrup
1/8 tsp. salt
1 tsp. vanilla
1 tbsp. butter
2 tsp. baking soda

In deep bowl stir peanuts, sugar, syrups and salt together. Cook on high 4 minutes. Stir well and cook on high 4 minutes. Add butter and vanilla, blend well. Cook on high 2 to 3 minutes. Add soda. Stir until foamy. Pour onto buttered cookie sheet, spreading it evenly. Cool and break into pieces. Store in airtight container.