1 c. salted raw peanuts
1 c. granulated sugar
1/2 c. white corn syrup
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda (add this during last microwave time)

Stir together peanuts, sugar, syrup in a 1 1/2 quart microwave casserole dish. Place in microwave and cook 7 to 8 minutes on high. Stir well after 4 minutes. Add butter and vanilla to syrup, blending well. Return to microwave and cook 1 to 2 minutes more. Peanuts will be slightly browned and syrup will be very hot. Add baking soda and gently stir until light and foamy. Pour mixture onto lightly greased cookie sheet. Let cook 1/2 to 1/ hour. When cooked, break into small pieces and store pieces in airtight container.