2 c. cold milk
1 pkg. vanilla instant pudding (4 serving size)
1 (8 oz.) Cool Whip (thawed)
1 (12 oz.) vanilla wafers, crushed
8-10 (7 oz.) plastic cups

Pour milk into large bowl. Add pudding mix. Beat with whisk until well blended (1-2 minutes). Let stand 5 minutes.

Stir in whipped topping and half of crushed cookies.

Place 1 tablespoon crushed cookies into cups. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate.

SUGGESTED DECORATIONS: Miniature umbrellas, gummy sea shells, worms and sharks, candy stars, chopped peanuts.