3/4 loaf homemade bread, cubed
3/4 c. finely chopped celery
1/2 c. finely chopped onion
1 tsp. salt
3/4 tsp. pepper
1 tbsp. poultry seasoning
3 eggs, beaten
1 c. milk or more
14 1/2-oz. can chicken broth

Combine all ingredients except chicken broth, using enough milk as needed to hold the mixture together. Mix well. Form into approximately 15 balls, and place in a greased 13 x 9 inch pan. Pour chicken broth over top.

Bake at 350 degrees for half an hour or until browned on top.