SHRIMP SALAD 
2 cans shrimp
1 can crab meat
1 lb. shell macaroni, small
1 c. salad dressing (Miracle Whip)
1 tbsp. vinegar
1/2 tsp. mustard
1/2 c. celery, chopped
1 sm. onion, chopped
1 tsp. to 1 tbsp. curry powder, according to taste

Cook macaroni according to box directions; drain. Add remaining ingredients. Mix thoroughly and chill overnight (or as long as possible) to allow flavors to mix. This is great for lunch!

 

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