2 c. corn syrup
1 3/4 c. granulated sugar
1/2 c. water
1 tsp. vanilla
4 qts. popped corn

Combine the corn syrup, sugar and water and boil until a little when tried in cold water forms a hard ball, 254°FF. Add the vanilla and pour into the popped corn from which all hard grains should be removed. Stir till coated, rub hand with Mazola corn oil and form the corn into medium sized balls, pressing closely together.