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| BEVERLY'S POPCORN BALLS | |
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2 c. sugar 2/3 c. light corn syrup 2/3 c. water 1/2 c. butter 2 tsp. salt 1 1/2 tsp. vanilla 6 qt. popped corn Combine sugar, corn syrup, water, butter and salt in a saucepan. Cook until mixture is brittle when tested in cold water. Add vanilla. Pour in a fine stream over popcorn, tossing lightly with a large fork to coat evenly. Grease finger tips. Shape mixture into balls, pressing popcorn together very lightly. Yield about 3 dozen balls. | |
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recipe reviews #49721
Amber (United States) says:
I made these popcorn balls for Halloween. They were GREAT! Everyone loved them. i made them kind of on the big side i guess because only 15 turned out.. BUT THEY WERE YUMMYYY!
#54207
Susan Hutman (Wisconsin) says:
Beverly... I think I can do this!!!! Thank you! My father is dying and all he wants is popcorn balls! I can't find them anywhere! I have been searching all over in stores (like walmart) I would go to a specialty shop but I live in a rural town and would have to drive 80 miles. So... Thank you much!!!!!! Sue
#88160
Erin (South Dakota) says:
Wonderful easy recipe! A little advice: unless you are an expert popcorn popper buy already popped corn from the grocery store! No old maids!
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