CROWN PORK CHOPS 
1 sm. can creamed corn
1 egg, slightly beaten
1/2 tsp. pepper
1 tbsp. chopped onion
1/2 tsp. salt
2 tbsp. melted butter
1 1/2 c. stuffing mix (Kellogg's crouttetes Herb Seasoning Stuffing mix)

Brown 6 pork chops on one side. Place in baking dish browned side up. Use a 9 x 13 inch pan. Season with salt and pepper. Mix all ingredients together. Place dressing mix on each chop and bake 1 1/4 to 1 1/2 hours at 350 degrees. Cover with foil for first hour and then remove foil for remaining time.

 

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